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Hopkins Dining Parlour – Food Service Supervisor

Business Name:
Hopkins Dining Parlour

Job NOC:  62020

Skill Type/Level:  TEER 2

Number of vacancies:  1

Job Hours/type:
Full time, permanent

Food Service

Salary Range:
$14.50 per hour

Job Responsibilities:

  • Train staff in job duties, sanitation, and safety procedures
  • Establish methods to meet work schedules
  • Hire food service staff
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Supervise and check delivery of food trolleys
  • Prepare food order summaries for chef
  • Maintain records of stock, repairs, sales, and wastage
  • Establish work schedules
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control 

Job Qualifications:

  • Minimum 1 year of experience as a Food Service Supervisor.
  • Completion of high school diploma.
  • Must be able to work evenings, weekends, or day shifts.

Qualified candidates are invited to send their resume to hopkinsrestaurant@gmail.com. We thank all who apply; however, only those candidates selected for an interview will be contacted.