Business Name:
Hopkins Dining Parlour

Job NOC:  62020

Skill Type/Level:  TEER 2

Number of vacancies:  1

Job Hours/type:
Full time, permanent

Industry:
Food Service

Salary Range:
$14.50 per hour

Job Responsibilities:

• Train staff in job duties, sanitation, and safety procedures
• Establish methods to meet work schedules
• Hire food service staff
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check delivery of food trolleys
• Prepare food order summaries for chef
• Maintain records of stock, repairs, sales, and wastage
• Establish work schedules
• Estimate and order ingredients and supplies
• Ensure food service and quality control 

Job Qualifications:

• Minimum 1 year of experience as a Food Service Supervisor.
• Completion of high school diploma.
• Must be able to work evenings, weekends, or day shifts.

Qualified candidates are invited to send their resume to hopkinsrestaurant@gmail.com. We thank all who apply; however, only those candidates selected for an interview will be contacted.