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Hopkins Dining Parlour – Cook

Business Name:
Hopkins Dining Parlour

Job NOC:  63200

Skill Type/Level:  TEER 3

Number of vacancies:  1

Job Hours/type:
Full time, permanent

Food Service

Salary Range:
$14.50 per hour

Job Responsibilities:

  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Inspect kitchens and food service areas.
  • Prepare and cook special meals for patients as instructed.
  • Clean kitchen and work areas.
  • Prepare and cook complete meals or individual dishes and foods.

Job Qualifications:

  • Minimum 1 year of experience as a Cook.
  • Completion of high school diploma.
  • Must be able to work evenings, weekends, or day shifts.

Qualified candidates are invited to send their resume to hopkinsrestaurant@gmail.com. We thank all who apply; however, only those candidates selected for an interview will be contacted.