Business Name:
Hopkins Dining Parlour

Job NOC:  63200

Skill Type/Level:  TEER 3

Number of vacancies:  1

Job Hours/type:
Full time, permanent

Industry:
Food Service

Salary Range:
$14.50 per hour

Job Responsibilities:

• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Inspect kitchens and food service areas.
• Prepare and cook special meals for patients as instructed.
• Clean kitchen and work areas.
• Prepare and cook complete meals or individual dishes and foods.

Job Qualifications:

• Minimum 1 year of experience as a Cook.
• Completion of high school diploma.
• Must be able to work evenings, weekends, or day shifts.

Qualified candidates are invited to send their resume to hopkinsrestaurant@gmail.com. We thank all who apply; however, only those candidates selected for an interview will be contacted.